Departing Addis Ababa (HAAB) Destination Lokichogio (HKLK) Kenya

The next leg was going to be a 3 1/2 - 4hr flight so I was keen to depart before the thunderstorms started to build in the heat of the day. Formalities and clearance to depart a busy airport like Addis meant several 4.30am wake up calls to get to the airport early to catch a weather window. Unfortunately there were several false alarms as updated forecasts at the airport indicated poor weather. Eventually a weather window arrived and I departed for Lokichogio (Kenya).

I sat at the hold for 30 minutes burning my precious fuel reserve waiting for clearance in between the airliners to depart. As I lined up on the 3.7km runway, I had leaned the mixture on the engine but it was still a tentative departure after the engine stopped on my previous flight. It was really noticable the effect of the altitude on the aircraft performance and took several hundred meters of runway before I left the ground.

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Thunderstorms & Heavy Rain Delaying progress

Ethiopia, Kenya & Tanzania have been experiencing large storms and heavy rains over the last few weeks that have created landslides and flooding in some areas which has delayed me leaving Addis.

When I do finally leave Addis I have a 444nm journey south to the border, into Kenya by lake Turkana (also known as lake Rudolf) and onward to Lokichogio (a remote airfield in North Kenya on the border with South Sudan). I have to be realatively certain I will make Lokichogio as there are few diversion airfields and if I do need to divert in Ethiopia due to bad weather I will have to truck fuel from Addis to the airfield I have landed at, refuel, fly back to Addis and start again as Addis Adaba is the only entry/exit airport in Ethiopia.

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Harvest in the Rift Valley (Ethiopia)

Whilst travelling through the Rift Valley we came across families gathering harvest. The crop below is Teff an annual grass which is a multi purpose crop with high importance for the Ethiopian diet and culture. The grains are a daily food staple for about 50 million people (60% of the country’s population). Ethiopia produces 90% of the worlds Teff which is growing in popularity around the world due to it’s perception of being a superfood, as well as being Gluten free.